
About Us
A multi-cuisine catering venture, Mumbai WOK was born in 2021. The catering business witnessed spectacular success and established a name for itself in the town.
With all the love that we got, we decided to take it one step further and tantalize the taste buds of Londoners with world-class Indo Chinese Cuisine at Mumbai WOK.
Mumbai WOK offers the best quality you’ve always received and is prepared by the best chefs and with the finest ingredients. Come and experience the zenith of Indo Chinese food at Mumbai WOK.
Real Indo-Chinese Food
Welcome to Mumbai Wok
What Is Indo Chinese Food?
While the Chinese have been visiting India for millennia in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778, he put down roots in Kolkata(Known at the time as Calcutta). Indians love spicy, oily preparations, the Chinese merely masala-fied and greased their cuisine into a glutinous, winning combination.
Why Mumbai Wok?
Our cooking technique blends an array of Indian herbs and spices into traditional Chinese cuisine to create unique flavors. Flavor-forward. The freshly ground herbs and spices add a tinge of Indian flavor to our Chinese menu. Delight your senses and gratify your appetite in a one-of-a-kind experience.
Selected Menu




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What about client Says
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Michal Smart
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Naidan Smith
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Iliena Brown
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Robert Anderson
CookFrom Our Menu
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Cafe alatee


Salmon Lox


Sea Bass Ceviche


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