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About Us

A multi-cuisine catering venture, Mumbai WOK was born in 2021. The catering business witnessed spectacular success and established a name for itself in the town.

With all the love that we got, we decided to take it one step further and tantalize the taste buds of Londoners with world-class Indo Chinese Cuisine at Mumbai WOK.

Mumbai WOK offers the best quality you’ve always received and is prepared by the best chefs and with the finest ingredients. Come and experience the zenith of Indo Chinese food at Mumbai WOK.

Welcome to Mumbai Wok

What Is Indo Chinese Food?

While the Chinese have been visiting India for millennia in search of Buddhist teachings, Yang Tai Chow was the first recorded Chinese to migrate to India for better material prospects. In 1778, he put down roots in Kolkata(Known at the time as Calcutta). Indians love spicy, oily preparations, the Chinese merely masala-fied and greased their cuisine into a glutinous, winning combination.

Why Mumbai Wok?

Our cooking technique blends an array of Indian herbs and spices into traditional Chinese cuisine to create unique flavors. Flavor-forward. The freshly ground herbs and spices add a tinge of Indian flavor to our Chinese menu. Delight your senses and gratify your appetite in a one-of-a-kind experience.

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Delicacies
01
Fresh Ingredients

We use batch cooking to prepare smaller portions of food during service to produce an enhanced fresh food experience.

02
Skilled Chefs

We have talented, skilled and passionate chefs with decads of experience.

03
Vegan Cuisine

Vegan diets tend to be rich in nutrients and low in saturated fats. It can improve heart health, protect against cancer, and lower the risk of type 2 diabetes.

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